Wisconsin Bids > Bid Detail

DAIRY PROCESSING INGREDIENTS (2023-UWMSN-00072-RFB)

Agency:	State Government of Wisconsin
Level of Government:	State & Local
Category:	89 - Subsistence (Food)
Opps ID:	NBD13922512071601613
Posted Date:	Dec 5, 2022
Due Date:	Dec 19, 2022
Solicitation No:	2023-UWMSN-00072-RFB
Source:	https://vendornet.wi.gov/Bid.a...

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Solicitation Reference #:	2023-UWMSN-00072-RFB
Title:	DAIRY PROCESSING INGREDIENTS (2023-UWMSN-00072-RFB)
Available Date:	12/5/2022
Due Date:	12/19/2022 2:00:00 PM
Are faxed Bids acceptable?	No
Are e-mailed bids acceptable?	No
Bid Synopsis:	The University of Wisconsin-MADISON is requesting bids for the purchase of DAIRY PROCESSING INGREDIENTS (ShopUW+ Event Number 2023-UWMSN-00072-RFB) . Information for this solicitation can be found and responses MUST be entered online at: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin . If you have any questions, they MUST be directed to: DAVE BRINKMEIER E-mail: david.brinkmeier@wisc.edu
Agency Contact:	Jennifer Topp Quinn, Phone: 608-262-1670
Documents:

NIGP Codes

Code	Description

38085	Toppings, Whipped, Refrigerated
39343	Crackers and Cookies, Packaged
39350	Extracts, Flavoring, and Food Coloring
39365	Milk, Powdered
39381	Sugar and Sweeteners

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